For millennia Istanbul has been a crossroad of East and West, an exotic blend of trade and culture sprawled along the turquoise waters of the Bosporus.
At the heart of this ancient city one of the oldest markets on Earth, the Grand Bazaar, a labyrinth of vaulted arcades bustling with every imaginable emporium for over 600 years. Deep in the maze of stone paved alleys you’ll find Sark Kahvesi, one of just a handful of traditional coffee houses still operating within the old Bazaar.
A hub of daily activity and popular among locals and tourists the café closed indefinitely in 2019. This created the opportunity for Tim Oulton’s love affair with Turkey and all the riches of its history to become part of his vision to present truly unique hospitality experiences in the most iconic worldwide locations.
The new Sark Kahvesi has been carefully reimagined by Timothy Oulton Studio in keeping with the storied history of an iconic building. Decades of neglect have been stripped back to expose the raw masonry of its wonderfully irregular spaces that have grown over the centuries. Above the full restoration of soaring vaults and skylights, all of differing sinuous shapes and sizes, creates a cathedral of shadow and light.
The main dining area is fitted with bespoke printed velvet banquettes, antique Thonet chairs and Verde marble and brass tables.
Two large olive trees in black glazed ceramic pots provide a dappled canopy above other hand carved wooden tables encircled by leather stools.
With seating for more than 50 people, the 60m2 café opens to the central arcade with bi-fold windows. At the main entrance a bespoke marble and glass apothecary counter showcases the abundance of Turkish delicacies, all freshly prepared onsite. Behind, a full height timber display cabinet laden with jars and spices and to the right a dedicated ice cream counter which also opens directly to the arcade.